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Westbourne Lane

About us

🌟 Enjoy Premium Chef-Made Meals Delivered Across Greater Sydney & Nearby Regional Areas 🌟

Westbourne Lane is Sydney’s trusted provider of gourmet chef-prepared meals, thoughtfully crafted for families, couples, singles, and busy lifestyles. We proudly deliver delicious, nutritious dishes throughout Greater Sydney and key regional locations, ensuring convenience and culinary excellence for all our customers. Check our delivery areas here.

Understanding the demands of modern life, our chefs carefully prepare each meal using exceptional ingredients sourced locally, ensuring quality and flavour in every bite. Our meals are flash-frozen immediately after preparation to lock in freshness, nutrition, and taste, providing you gourmet options readily available whenever you need them, without the hassle of preparation.

Why Choose Westbourne Lane?

Chef-Crafted Quality: Our award-winning chefs bring culinary artistry to each dish, ensuring your meal at home is nothing short of restaurant quality. Learn more about our founder and Our Story here.

 

Freshly Frozen Convenience: Enjoy the convenience of meals stored in your freezer without sacrificing flavour or nutrition—perfect for spontaneous meals or planned occasions.

Convenient Delivery to Your Door

Westbourne Lane offers efficient and reliable delivery throughout Greater Sydney and selected regional areas, directly to your doorstep. Our streamlined service includes next-day delivery options, thermal packaging, and friendly SMS notifications, allowing you the flexibility and peace of mind of gourmet meals arriving safely whether you’re home or not.

Browse our user-friendly website, select from our diverse menu catering to various dietary needs, and schedule your delivery effortlessly. Perfect for family dinners, romantic evenings, or convenient lunches, Westbourne Lane makes every meal special.

Order today and discover the ease and elegance of gourmet dining at home with Westbourne Lane! 🍽️

About us

Gavin Carfax-Foster & family started Westbourne Lane as a Pop Up in his rear laneway serving gourmet ready-made meals during lockdown in 2020, which led him to leave his role as Culinary Director & Group General Manager, and officially pursue WL full time in July 2022.

He is an acclaimed fine dining chef with over 25 years experience in the hospitality industry, and has worked in several three hatted Sydney restaurants including est. (Merivale owned) where he was the right hand man to Executive Chef Peter Doyle for five years. Read more here.

“Working at a three hat level of fine dining was a great experience, and I learnt to put all of my years of training using top quality produce, and  fresh ingredients into practice. It takes great focus, precision and technique, as well as a passion and resilience, to always be trying to be the best version of yourself.

One of the motto’s I live by is that of my former mentor and employer “whatever you do, do it well” Mr John Hemmes (Merivale Founder)

He has been featured in several magazines and books ranging from fine dining, food sustainability, as well a family style community kitchen garden cookbook.

Gavin originally grew up in Perth Western Australia, and completed his apprenticeship at the iconic Fraser’s Restaurant, Kings Park in the 90’s. After a Christmas bonus trip bought him to Sydney for a holiday, he fell in love with the city and moved here in 1999, with the excitement of working in Sydney for the Olympic games, and to bring in the new millennium.

He has worked at some of Sydney’s best and most awarded restaurants including Flying Fish, Bather’s Pavilion, Bambini Trust, Selah and est. and in recent years as Culinary Director and Executive Chef of Dedes Waterfront Group.

“One of the highlights of my career was cooking alongside Executive Chef Peter Doyle, at the Merivale owned and three hatted restaurant est. Working and cooking for some of the most influential people in the industry, I was able to hone my cooking, and also learnt to lead and manage a large team. This was a breaking point in my career, as after five years of this experience, I landed the position as Executive Chef of Flying Fish, and Culinary Director of Dedes Waterfront Group, where I stayed until I was able to fulfil my purpose with Westbourne Lane”