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Westbourne Lane

About us

🌟 Elevate Your Dining Experience with Westbourne Lane 🌟

Discover why Westbourne Lane stands out as Sydney’s premier ready-made food company, dedicated to providing premium quality gourmet meals for every lifestyle—be it families, couples, singles, or those on the go.

At Westbourne Lane, we understand that in today’s fast-paced world, the challenge of balancing a busy lifestyle with nutritious and delicious meals is more significant than ever. That’s why we have dedicated ourselves to creating ready-made frozen meals that not only meet the highest culinary standards but also cater to the demands of our customers’ hectic schedules.

At Westbourne Lane, we take pride in our exceptional use of amazing produce, crafted into wholesome, nutritious dishes that delight the palate and nourish the body. Our meals are expertly prepared by an award-winning chef and our founder whose culinary artistry ensures that each bite is a masterpiece. You can read more about our chef and Our Story here

Why Frozen Meals?

You may be wondering: why choose frozen meals over fresh options? The answer lies in the unique benefits that our frozen meals offer. Our frozen meals can be stored in your freezer without compromising flavour or nutritional value for extended periods of time, giving you a variety of delectable options on hand, whenever you need it, fostering spontaneity and convenience. 

We prioritize the highest quality ingredients to lock in flavor and nutrition at the peak of freshness. Once made our meals are then flash-frozen, which means that all the goodness we put into our dishes is preserved. This method decreases food waste and also provides our customers with reliable, healthy meals they can trust.

Next Day Delivery Across Sydney Metro

In our commitment to exceptional service, we are proud to offer next-day delivery across the Sydney metro area. We recognize that our customers lead busy lives and may struggle to find time for grocery shopping or meal prep. Therefore, we have streamlined our delivery process to ensure that our meals are delivered right to your doorstep when you need them the most. And the best part is as all our meals are delivered in a thermal ice packed box with a friendly SMS notification,  you don’t have to be home to receive them!

Ordering with Westbourne Lane is a seamless experience. Our user-friendly online platform allows you to browse our diverse menu, select meals according to your preferences, and schedule your delivery for the next day. Whether you’re an individual, a couple, or a family, we have meal options that cater to all tastes and dietary requirements.

Whether you’re looking to impress at family dinner, share a romantic meal, or enjoy a delicious lunch at work, Westbourne Lane has you covered.

Experience the convenience and quality of Westbourne Lane today, and savor the difference that sumptuous gourmet food can make in your life.

Order now and taste the excellence! 🍽️✨

About us

Gavin Carfax-Foster & family started Westbourne Lane as a Pop Up in his rear laneway serving gourmet ready-made meals during lockdown in 2020, which led him to leave his role as Culinary Director & Group General Manager, and officially pursue WL full time in July 2022.

He is an acclaimed fine dining chef with over 25 years experience in the hospitality industry, and has worked in several three hatted Sydney restaurants including est. (Merivale owned) where he was the right hand man to Executive Chef Peter Doyle for five years. Read more here.

“Working at a three hat level of fine dining was a great experience, and I learnt to put all of my years of training using top quality produce, and  fresh ingredients into practice. It takes great focus, precision and technique, as well as a passion and resilience, to always be trying to be the best version of yourself.

One of the motto’s I live by is that of my former mentor and employer “whatever you do, do it well” Mr John Hemmes (Merivale Founder)

He has been featured in several magazines and books ranging from fine dining, food sustainability, as well a family style community kitchen garden cookbook.

Gavin originally grew up in Perth Western Australia, and completed his apprenticeship at the iconic Fraser’s Restaurant, Kings Park in the 90’s. After a Christmas bonus trip bought him to Sydney for a holiday, he fell in love with the city and moved here in 1999, with the excitement of working in Sydney for the Olympic games, and to bring in the new millennium.

He has worked at some of Sydney’s best and most awarded restaurants including Flying Fish, Bather’s Pavilion, Bambini Trust, Selah and est. and in recent years as Culinary Director and Executive Chef of Dedes Waterfront Group.

“One of the highlights of my career was cooking alongside Executive Chef Peter Doyle, at the Merivale owned and three hatted restaurant est. Working and cooking for some of the most influential people in the industry, I was able to hone my cooking, and also learnt to lead and manage a large team. This was a breaking point in my career, as after five years of this experience, I landed the position as Executive Chef of Flying Fish, and Culinary Director of Dedes Waterfront Group, where I stayed until I was able to fulfil my purpose with Westbourne Lane”