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Pumpkin Cous Cous, Chickpeas, Almond, Feta SINGLE (serves 1/ side for 2)
$14.00 — or subscribe and save 10% -
Add Mash Potatoes (serves 2)
$8.00 — or subscribe and save 10% -
Add Steamed Rice (serves 2)
$8.00 — or subscribe and save 10% -
Cauliflower & Broccoli “Rice” (serves 2)
$8.00 — or subscribe and save 10%
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Beef Lasagne, Bechamel Sauce – SINGLE serve
$14.00 — or subscribe and save 10% -
Tofu, Sweet Potato, Green Curry, Steamed Rice – SINGLE SERVE
$14.00 — or subscribe and save 10% -
Fish Pie, Atlantic Salmon & Leek, Potato Topping SINGLE (serves 1)
$19.00 — or subscribe and save 10% -
Herb Roast Chicken, Pumpkin, Potatoes, Peas, Red Wine Jus -SINGLE SERVE
$16.00 — or subscribe and save 10% -
Slow Cooked Beef, Roast Vegetables, Peas, Red Wine Jus- SINGLE SERVE
$16.00 — or subscribe and save 10% -
Spinach & Ricotta Ravioli, Napolitana Sauce, Parmesan (V) SINGLE SERVE
$14.00 — or subscribe and save 10% -
Orecchiette, Basil Kale Pesto, Ricotta, Pepitas -SINGLE SERVE
$14.00 — or subscribe and save 10% -
Penne Bolognese, Grana Padano Parmesan SINGLE SERVE
$12.00 — or subscribe and save 10% -
Butter Chicken, Kale Brown Rice -SINGLE SERVE
$16.00 — or subscribe and save 10% -
Green Curry Beef, Broccoli & Cauliflower Rice (GF, DF) SINGLE SERVE
$16.00 — or subscribe and save 10% -
Pumpkin Cous Cous, Chickpeas, Almond, Feta SINGLE (serves 1/ side for 2)
$14.00 — or subscribe and save 10%
Westbourne Lane home delivered Chef made ready meals are all made with premium local ingredients by Chef Gavin Carfax-Foster & team, and then snap frozen to reduce wastage & lock in flavour.
We offer a next week day delivery Sydney wide, and a pickup in Stanmore most Saturday mornings.
Delivery- Order by 11pm for next day delivery (weekdays only)
Delivery is 8am-6pm (you will receive an SMS notification on the day)
Pickup- Order by 11pm Thursday for pickup in Stanmore, Saturday’s 9:00-9:30am, from the Laneway Stanmore
*Please note, Pickup or Delivery options will appear once all order details are filled out on checkout.
To check your delivery area, or for more FAQs click here