12 hour Lamb Shoulder, Salsa Verde (serves 4-6)

Description

Serves 4-6. Frozen. No added Gluten 

Description: Our 12 Hour Lamb Shoulder with Salsa Verde is the definition of effortless entertaining. This prepared meal is slow-cooked sous vide overnight, resulting in fall-apart lamb infused with garlic, rosemary, red wine and stock. The included salsa verde brings freshness and brightness to the dish, creating a beautiful balance of rich and vibrant flavours.

Perfect for serving 4–6 people, this is one of our best pre made meals for family gatherings or relaxed entertaining. Delivered to your door as part of our meal delivery service, it’s a total showstopper that needs little more than a few roasted potatoes or some veggies to make it a complete meal.

Lamb & Sauce Ingredients:: Lamb, Salt, Beef Stock, Red Wine, Rosemary, Onion, Carrot, Garlic, Thyme. Contains: red wine (sulphites, traces of egg and milk products)

Salsa Verde Ingredients: parsley, basil, capers, garlic, lemon, olive oil, mustard, salt, pepper. Contains: no known allergens

Heating Instructions: If frozen, defrost overnight first, then remove lamb from the bag, and place in the tray or a baking dish with some of the fat on top. Place lamb uncovered in the oven on 200c-220c for 45-60 minutes, and turn down or cover if colouring too much. Use excess fat to cook potatoes or vegetables. To make sauce, reduce the remaining liquid in a pot by about half. Add a little cornflour to thicken if needed. Serve with Salsa Verde and Pan Jus

Weight: Minimum 1300g