Beef & Guinness Pie by Colin Fassnidge (serves 3-4)

Description

Inside: tender beef slow‑braised with Guinness, onion, carrot, celery, tomato paste, garlic, thyme—all thickened with butter and flour into a rich gravy. Seasoned with salt, pepper, and a splash of milk and egg-wash to seal.

Why you’ll love it:

• Created with Chef Colin Fassnidge, known from My Kitchen Rules and Better Homes & Gardens More about Colin's Bio here

• Inspired by his Irish roots and signature home-style cooking Colin Fassnidge

• Fuel Bakery’s premium puff pastry—buttery, flaky, and exceptionally golden-crisp

• Just heat and bake—perfect for a hearty dinner with minimal effort

Ideal for fans of comfort food, gourmet ready meals, and Irish‑inspired dishes. Ingredients: beef, guinness, onion, carrot, celery, butter, flour, tomato paste, garlic, vegetable oil, thyme, egg, milk, salt, pepper, natural caramel Contains: wheat, gluten, beer, egg, milk, dairy Heating instructions: Defrost first (overnight in the fridge) Place in oven at 180-200c for 35-50 minutes, until golden on top and hot in the middle. Weight: 1000g

🔹 Short Chef Bio Highlight

Chef Colin Fassnidge, Dublin-born and now based in Sydney, is a renowned Irish‑Australian chef, author and TV personality. A judge on My Kitchen Rules and resident chef on Better Homes & Gardens, he trained under chef Raymond Blanc in London and champions honest, hearty Celtic‑inspired cooking Colin Fassidge SBS Recipes.