Fish Pie, Atlantic Salmon & Leek, Potato Topping SINGLE (serves 1)
$19.00 — or subscribe and save 10%
Serves 1.
Description: Indulge in our decadent Single Serve Fish Pie, made with Tasmanian Atlantic Salmon and tender leeks, blended in a rich white cream velouté sauce with peas, carrots, and herbs. Finished with a creamy potato layer and a crispy breadcrumb topping for that perfect golden crust, it offers a warm and satisfying meal. This classic French-style recipe is perfect for quick and easy dinners and is available for home delivery. Simply bake it in the oven for the best results and enjoy a delicious, ready-made meal at your convenience.
Ingredients: Tasmanian Atlantic salmon, leek, pea, carrot, potato, thyme, bay leaf, parsley, garlic, butter, flour, cream, milk, salt, vegetable oil
Contains: wheat, gluten, milk, dairy, fish
Heating Instructions: Defrost overnight in the fridge, and cook at 200c for 20-25 minutes, until golden on top & piping hot in the middle. To cook from frozen, place in the oven at 200c uncovered, for 30-40 minutes.
Weight: 400g
*Enjoy the hearty taste of our Fish Pie with Atlantic Salmon and leek, a single-serve meal ideal for home delivery.
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