Five Spice Chicken with Lemongrass & Coconut Sauce (serves 2-3)

Serves 2-3.

Description: Our Five Spice Chicken with Lemongrass & Coconut Sauce is a lightly spiced, deeply aromatic dish inspired by classic South East Asian flavours. The grilled chicken is marinated in sweet soy, five spice, cinnamon, star anise and Szechuan pepper, before being gently finished in a mild, creamy lemongrass and coconut curry sauce. Finished with lime juice, kaffir lime, coriander, and palm sugar, this dish delivers depth, freshness and balance.

Designed to serve 2–3 people, this is a versatile prepared meal that’s ideal for weeknight dinners or casual entertaining. There’s plenty of sauce in every pouch, making it easy to add your own vegetables or tofu. Pair with jasmine rice or noodles for a quick, crowd-pleasing dinner — delivered fresh as part of our meal delivery service across Sydney.

Ingredients: chicken thigh fillet, five spice, lemongrass, coriander, onion, ginger, garlic, fresh turmeric, Kecap Manis (sweet soy sauce), soy, fish sauce, coconut, kaffir lime leaf, vegetable oil, palm sugar, salt

Contains: fish, wheat, gluten, soy

Heating instructions: Heat by placing sealed pouch in a pot of simmering water for 20 minutes. If frozen, place in for an additional 15-20 minutes. (If seal appears loose or broken, remove contents & heat in oven or pot.) *Do not microwave sealed pouch

Weight: 600g

Short Description: Fragrant grilled chicken in a mild lemongrass and coconut curry sauce. A family-friendly pre made meal for 2–3, delivered to your door.

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