Description: This is how I make pumpkin soup for my family – simple, wholesome and full of goodness.
We start by roasting fresh pumpkin with garlic and rosemary until beautifully caramelised. Then we cook it gently with onion, ginger and real chicken stock to build depth and warmth. A dash of cream adds richness, and just before it’s done, we stir in a touch of local honey for natural sweetness and balance.
It’s nourishing, comforting, and made the way you would at home – just with the help of our chefs. To see more Sauces and Soups see here
Serve it with crusty bread, chopped chives and cracked black pepper for an easy lunch or light dinner. Freshly prepared and delivered across Greater Sydney and nearby regional areas, it’s part of our ready made meals range, made with care and real ingredients.
Heating Instructions: heat by placing defrosted sealed pouch in a pot of simmering water for 15-20 minutes, carefully snip the top open and serve. If frozen, heat for an additional 15-20 minutes on low simmer. *If seal appears loose or broken, remove contents and heat in microwave oven or pot. *Do not microwave sealed pouch.
Alternatively defrost product, and remove product contents into a microwave safe bowl or container, and microwave until piping hot.
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