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Description
Serves 4- 6. Frozen. No added Gluten
Description: this super tasty chicken pie is made with chicken thigh, leeks, mushrooms, peas and herbs in a velvety Velouté sauce (this is a French style sauce made with vegetables, stock, milk & cream) and then the pie is topped with a parmesan crushed potato topping.
Ingredients: chicken, mushrooms, leek, celery, carrots, peas, parsley, thyme, rosemary, garlic, white wine, potato, parmesan, butter, cream, milk, corn flour, vegetable oil, salt, pepper
Contains: dairy, milk, wine (sulphites 202, 220)
Heating instructions: If frozen, place in the oven at 180-200c for 50-70 minutes, and cook till golden on top and piping hot in the middle. Can be defrosted and cooked for 35-50 minutes at 180-200c.
Weight: 1400g
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