Chicken, Leek & Mushroom Pie, Parmesan Potato Topping – LARGE (serves 4-5)

Description

Serves 4- 6. Frozen. No added Gluten

Description: this super tasty chicken pie is made with chicken thigh, leeks, mushrooms, peas and herbs in a velvety Velouté sauce (this is a French style sauce made with vegetables, stock, milk & cream) and then the pie is topped with a parmesan crushed potato topping.

Ingredients: chicken, mushrooms, leek, celery, carrots, peas, parsley, thyme, rosemary, garlic, white wine, potato, parmesan, butter, cream, milk, corn flour, vegetable oil, salt, pepper

Contains: dairy, wine (sulphites 202, 220)

Heating instructions: If frozen, place in the oven at 180-200c for 50-70 minutes, and cook till golden on top and piping hot in the middle. Can be defrosted and cooked for 35-50 minutes at 180-200c.

Weight: 1400g