Description: These classic handmade beef meatballs (6 meatballs) are made with lean beef, fresh herbs eggs & breadcrumbs, and then cooked in a Napolitana sauce made with Mutti tomatoes, white wine and fresh herbs. These come in a pack that is ready to reheat and serve with your favourite pasta, rice, potatoes or polenta.
Heating Instructions: place defrosted sealed bag in a pot of simmering water for 15-20 minutes. If frozen gently heat for 25-30 minutes in a pot of gently simmering water. Alternatively, remove contents and heat in a pot. Toss or serve with your favourite pasta.
