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Classic Beef Meatballs, Napolitana Sauce (serves 2)



Serves 2. Frozen 

Description: These classic handmade beef meatballs (6 meatballs) are made with lean beef, fresh herbs eggs & breadcrumbs, and then cooked in a Napolitana sauce made with Mutti tomatoes, white wine and fresh herbs. These come in a pack that is ready to reheat and serve with your favourite pasta, rice, potatoes or polenta.

Heating Instructions: place defrosted sealed bag in a pot of simmering water for 15-20 minutes. If frozen gently heat for 25-30 minutes in a pot of gently simmering water. Alternatively, remove contents and heat in a pot.  Toss or serve with your favourite pasta.

Ingredients: lean beef, onion, carrot, garlic, white wine, basil, rosemary, thyme, oregano, parsley, breadcrumbs, free range eggs, tomatoes, tomato paste, pepper, salt, olive oil, vegetable oil.

Contains: egg, gluten (wheat), wine (may contain sulphites)

Weight: 500g total weight