Fish Pie, Atlantic Salmon & Leek, Potato Topping (serves 3-4)

Serves 3-4. Frozen Item. No garlic added

Description: This decadent fish pie is a classic recipe of Tasmanian Atlantic Salmon, cooked with leeks in a white cream veloute sauce with peas, carrots and tarragon. This is then topped with a whipped mash potato and bread crumbs, to give it that golden crust!

Ingredients: Tasmanian atlantic salmon, leek, pea, carrot, eschalot, potato, thyme, bay leaf, tarragon, butter, flour, cream, milk, salt, vegetable oil

Contains: wheat, dairy, fish 

Heating Instructions: Defrost overnight in the fridge, and cook at 200c for 40-45 minutes, until golden on top & piping hot in the middle. To cook from frozen, place in the oven at 200c uncovered, for 50-70 minutes.

Weight: 1100g