Lamb Shepherd’s Pie- LARGE (serves 4-6)

Description

Serves: 4 adults, or up to 6 smaller eaters.

Frozen. No added Gluten 

Description: Experience our Lamb Shepherd’s Pie, a comfort classic that’s perfect for large family gatherings. This best-selling dish features succulent lamb mince cooked with fresh veggies, rosemary, red wine, green peas, and a dash of Worcestershire sauce, all enveloped in a rich gravy.

It’s generously topped with a layer of fluffy, creamy mashed potatoes, making it a great all-in-one meal that includes meat, vegetables, and potatoes. Delivered fresh, this hearty pie is a delightful choice for the whole family! To see more of our Pie dishes see here 

Ingredients: lamb, onion, carrot, celery, peas, tomato, garlic, rosemary, thyme, bay leaf, red wine, corn flour, Worcestershire sauce (contains fish) potatoes, cream, milk, butter, salt, vegetable oil.

Contains: fish, dairy, red wine (sulphites, may contain traces of egg)

Heating Instructions: cook from frozen, by placing in oven at 180-200c for 50-70 minutes, until golden on top and piping hot in the middle. Alternatively defrost first, and cook for 35-45 minutes at 200-220c

Weight: minimum 1350g

To see our full range of Pies we make see here