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Lamb Shepherd’s Pie- LARGE (serves 4-6)



Serves: 4 adults, or up to 6 smaller eaters.

Frozen. No added Gluten 

Description: this comfort classic, is great for the whole family, and is made with lean lamb mince cooked with veggies, rosemary, red wine, green peas,  a dash of Worcestershire sauce, and then topped with a layer of creamy crushed potato. This is one of our best-selling dishes, and a great all in one dish that has your meat, veg and potatoes all in one!

Ingredients: lamb, onion, carrot, celery, peas, tomato, garlic, rosemary, thyme, bay leaf, red wine, corn flour, Worcestershire sauce (contains fish) potatoes, cream, milk, butter, salt, vegetable oil.

Contains: fish, dairy, red wine (sulphites, may contain traces of egg)

Heating Instructions: cook from frozen, by placing in oven at 180-200c for 50-70 minutes, until golden on top and piping hot in the middle. Alternatively defrost first, and cook for 35-45 minutes at 200-220c

Weight: minimum 1350g