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Description
Serves: 2-3.
This enough for 2-3 adults, or 2 adults and 2 smaller children.
Frozen. No added Gluten
Description: Nothing beats a classic – and our Lamb Shepherd’s Pie (Small) is a rich, comforting favourite made with real care by our chefs. We slow-cook tender lamb with vegetables, herbs and a flavoursome gravy, then top it with buttery mashed potato, ready for you to heat and enjoy.
This small size serves 3–4, making it an ideal option for busy families, couples who love leftovers, or anyone craving a homestyle meal without the prep. To see more of our Pie dishes see here
It’s part of our chef-prepared ready made meals range, made fresh and delivered across Greater Sydney and nearby regional areas. Just heat, serve, and enjoy a wholesome dinner – no cooking required.
Ingredients: lamb, onion, carrot, celery, peas, tomato, garlic, rosemary, thyme, bay leaf, red wine, corn flour, Worcestershire sauce (gluten free) potatoes, cream, milk, butter, salt, vegetable oil.
Contains: dairy, red wine (sulphites, may contain traces of egg)
Heating Instructions: cook from frozen, by placing in oven at 180-200c for 50-70 minutes, until golden on top and piping hot in the middle. Alternatively defrost first, and cook for 35-45 minutes at 200-220c
Weight: 1kg
