Slow Cooked Beef Cheeks, Thyme & Red Wine Jus (serves 2-3)

Serves 2-3

Short Description: Slow cooked beef cheeks in a rich thyme and red wine jus. Chef-prepared and full of flavour – ideal for a special dinner or comfort food at home.

Description: Our Slow Cooked Beef Cheeks are the ultimate comfort food – deeply flavoured, meltingly tender, and slow-cooked with care.

We use premium beef cheeks, braised gently in a thyme and red wine jus with aromatics, until they’re rich, tender and full of depth. This is a dish that feels both rustic and refined – perfect for cool evenings, dinner parties or a weekend indulgence.

Serve it with mashed potatoes, soft polenta or creamy gratin to soak up the beautiful jus. To see more Beef Dishes see here

Delivered fresh across Greater Sydney and nearby regional areas, it’s part of our ready made meals range. Simply heat, plate, and enjoy something truly special – no prep needed.

Ingredients: beef, onion, carrot, celery, red wine, thyme, rosemary, garlic, tomato paste, stock, salt, vegetable oil

Allergens: sulphites, may contain soy

Heating Instructions: heat by placing defrosted sealed pouch in a pot of simmering water for 15-20 minutes, carefully snip the top open and serve. If frozen, heat for an additional 15-20 minutes on low simmer. *If seal appears loose or broken, remove contents and heat in microwave oven or pot. *Do not microwave sealed pouch.

Alternatively defrost product, and remove product contents into a microwave safe bowl or container, and microwave until piping hot.

Weight: 600g

*please note, mash is additional