Duck Confit, Orange & Star Anise (serves 2)

Description

Serves 2. Frozen. No added Gluten

Description: Rich, aromatic and incredibly tender, our Duck Confit with Orange & Star Anise is made for occasions where you want to impress – without the stress.

We use two whole duck Marylands (leg and thigh), seasoned with a fragrant mix of spiced salt, cinnamon, star anise, garlic, herbs and orange. They’re cooked sous vide for 12 hours until meltingly tender and full of flavour.

Simply reheat and serve – no prep needed. It’s a beautiful centrepiece for a dinner party, romantic dinner or a refined weekend meal.

Pair it with something a little sweet and sour like spiced cherries, a potato gratin and charred asparagus or broccolini. Or try it with an Asian-style noodle salad, or a rustic cassoulet with lentils, vegetables and beans.

And don’t forget: the flavour-rich juices from the pouch are perfect for tossing through roast veggies.

Delivered fresh across Greater Sydney and nearby regional areas, this is one of our chef-prepared ready made meals designed for entertaining, indulgence and ease. To see more of our Meals for Two see here

Heating instructions: remove duck from the bag, and wipe of any excess fat and juices, reserving these for roasting vegetables, potatoes, or making a sauce. Place legs skin side up on a baking tray, and while watching them closely, cook them under a hot grill at 180-220c, depending on your oven strength, for around 5-10 minutes, until the skin is crispy on top and the duck is hot in the middle. Check by poking a skewer into the thickest part of the meat, and test this is hot. Alternatively cook at 220-230c for 15-20 minutes in a hot oven until the skin is crisp and the duck is hot in the centre.

Ingredients: duck, salt, pepper, star anise, cinnamon, orange, thyme, rosemary, garlic. Contains: no known allergens

Weight: 2 duck legs, cooked weight around 350g