Short Description- A family favourite pasta bake with ricotta, greens and béchamel. Creamy, comforting and packed with flavour – a vegetarian dish even kids will love.
Description: Our Super Green Ricotta Bake has a cult following – and for good reason.
This family-sized pasta bake is made with orecchiette, tossed through a mix of nutrient-rich greens (kale, silverbeet and spinach), fresh Paesanella ricotta, mozzarella, herbs and a light cream sauce. It’s layered over a rich napolitana base and topped with a velvety Grana Padano parmesan béchamel that bubbles to golden perfection when baked.
It’s a crowd-pleaser that even the fussiest of eaters will enjoy – including kids (a clever way to sneak in greens) and those with a more refined palate.
One of our most popular dishes, it’s ideal for family dinners, entertaining or making weeknights easier. Freshly made and delivered across Greater Sydney and nearby regional areas, it’s part of our ready made meals range – real food, prepared by chefs, ready when you are. To see more Family meals see here
Heating Instructions: Cook from frozen by removing packaging and placing uncovered tray in the oven at 180-200c for 50-70 minutes depending on oven strength, or cook from defrosted for 40-50 minutes till golden on top and hot in the middle.
