Description: Fragrant, colourful and full of warmth, our Sri Lankan Fish Curry with Sweet Potato is a beautifully balanced dish that brings the flavours of Sri Lanka to your table.
Made with fresh New Zealand ling fillet, sweet potato and aromatic curry leaves, the fish is gently cooked in a mild turmeric and coconut curry sauce. It’s flavourful without being too spicy – perfect for sharing.
Chef-prepared and delivered fresh across Greater Sydney and nearby regional areas, this dish serves 2–3 and makes a fantastic centrepiece for an easy yet vibrant dinner.
To serve: Add a side of our steamed rice and pair with fresh greens or a crisp salad. Spoon over the rich coconut sauce and enjoy the sweet, savoury and spiced balance of this much-loved dish.
Part of our ready made meals range – no prep, no fuss, just real food made with care.
Heating Instructions: If frozen, best to defrost overnight in the fridge. Then place the sealed pouch in pot of low simmering water for 15-20 minutes. If the seal appears loose or broken, remove contents and heat in a pot. Do not microwave sealed pouch.
Heating Instructions: this dish is best defrosted overnight in the fridge. Heat by placing defrosted sealed pouch in a pot of simmering water for 15-20 minutes, carefully snip the top open and serve. *If seal appears loose or broken, remove contents and heat in microwave oven or pot. *Do not microwave sealed pouch.
Alternatively remove product contents into a microwave safe bowl or container, and microwave until piping hot.
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