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Description
Serves 1. Frozen item
Description: Slow Cooked Beef with Roast Vegetables, is a classic dish featuring tender beef brisket slow-cooked in red wine and herbs until tender, rich and flavourful. This hearty meal is accompanied by a medley of classic roast vegetables, including potato, sweet potato, and pumpkin, along with peas that complete the ensemble.
The dish is finished with a robust red wine jus, enhancing the overall flavour and making every bite truly satisfying. As a gluten-free and dairy-free option, our Slow Cooked Beef with vegetables and red wine jus is ideal for a quick and hearty dinner. Enjoy the warmth and richness of this comforting meal, delivered conveniently to your doorstep!
Heating Instructions: if frozen defrost, then partially remove plastic film, and microwave for 2-3 minutes.
Ingredients: beef, potato, pumpkin, sweet potato, peas, red wine, tomato paste, corn flour, herbs, garlic, salt, pepper, olive oil, vegetable oil
Contains: sulphites (traces of egg and dairy may be present) may contain soy
Weight: 350g
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