Description: Indulge in our Chicken, Leek & Mushroom Pie, a comforting dish made with tender chicken thigh, leeks, mushrooms, peas, and herbs, all enveloped in a velvety Velouté sauce—a classic French-style sauce crafted from vegetables, stock, milk, and cream.
The pie is beautifully topped with a rich parmesan and crushed potato topping, creating a delightful texture and flavour. Ready for delivery, our Chicken, Leek & Mushroom Pie is perfect for feeding a small family, offering a hearty and satisfying meal that brings warmth and comfort to your dining experience! To see our full range of Pies see here
Heating instructions: If frozen, place in the oven at 180-200c for 50-70 minutes, and cook till golden on top and piping hot in the middle. Can be defrosted and cooked for 35-50 minutes at 180-200c.
