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Description
Serves 3-4. Frozen. No added Gluten
Description: Indulge in our Chicken, Leek & Mushroom Pie, a comforting dish made with tender chicken thigh, leeks, mushrooms, peas, and herbs, all enveloped in a velvety Velouté sauce—a classic French-style sauce crafted from vegetables, stock, milk, and cream.
The pie is beautifully topped with a rich parmesan and crushed potato topping, creating a delightful texture and flavour. Ready for delivery, our Chicken, Leek & Mushroom Pie is perfect for feeding a small family, offering a hearty and satisfying meal that brings warmth and comfort to your dining experience!
Ingredients: chicken, mushrooms, leek, celery, carrots, peas, parsley, thyme, rosemary, garlic, white wine, potato, parmesan, butter, cream, milk, corn flour, vegetable oil, salt, pepper
Contains: dairy, wine (sulphites 202, 220)
Heating instructions: If frozen, place in the oven at 180-200c for 50-70 minutes, and cook till golden on top and piping hot in the middle. Can be defrosted and cooked for 35-50 minutes at 180-200c.
Weight: 1000g
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