Description: A mild Thai coconut & turmeric sauce, made with a fresh curry paste, coconut milk, and slices of chargrilled chicken. This dish has heaps of sauce, so is designed that you add your own vegetables, potatoes or tofu to it, and it will serve up to 4.
This dish is straight from the Mrs Lik’s menu. Gavin (Chef and Owner of WBL) worked with Justin (Chef and Owner of Mrs Lik’s) and when Justin retired, took on some of the Mrs Lik’s recipes. Justin trained at Longrain Restaurant, and also owned Jimmy Lik’s Restaurant in Potts Point.
Heating instructions: Heat by placing sealed defrosted pouch in pot of simmering water for 15-20 minutes. If frozen cook for an additional 15-20 minutes in the simmering water. If the seal appears loose or broken, remove contents and heat in oven or pot. *Do not microwave sealed bag
