Beef Penne Bake, Three Cheese Bechamel – SMALL (serves 3-4)

Serves 3-4. Frozen 

Description: Enjoy our Beef Penne Bake with Three Cheese Bechamel, a comforting and cheesy pasta dish that’s been a staple on our menu since the beginning. This decadent crowd-pleaser features a rich red wine and fresh herb bolognese sauce tossed with penne pasta, all topped with a luxurious bechamel sauce made from three exquisite cheeses: provolone, Grana Padano parmesan, and mozzarella.

Delivered fresh, this dish serves 2-3 adults with leftovers, or 2 adults and 2 kids when paired with a side salad or vegetables. It’s the perfect choice for a family dinner at home or casual entertaining, making it a hit with diners of all ages, including kids!

Heating instructions: Cook from frozen and place in oven at 180-200c for 50-70 minutes, until golden on top and hot in the middle. If defrosted cook for 35-50 minutes at 200c.

Ingredients: lean beef, onion, carrot, celery, garlic, rosemary, thyme, oregano, tomato paste, tomatoes, red wine, pasta, mozzarella, provolone, grana padano parmesan, milk, flour, butter, salt, olive oil, vegetable oil

Contains: red wine (sulphites, traces of egg) dairy, wheat

Weight: Minimum 950g.