Sri Lankan Fish Curry, Sweet Potato, Rice (DF) SINGLE SERVE

Description

Serves 1. Frozen item

Description: this fragrant and delicious Sri Lankan Fish curry is made with fresh NZ Ling or Monkfish fillet, sweet potato and curry leaves, cooked in a mild and aromatic turmeric and coconut curry sauce.

Heating Instructions: defrost, partially remove plastic film, and microwave for 2-3 minutes.

Ingredients: fish, onion, garlic, ginger, chilli, coriander, cardamom, fenugreek, fennel, curry leaf, spices, turmeric, sweet potato, coconut, rice, vegetable oil, salt, palm sugar, tamarind, lemon, soy sauce

Contains: fish, soy

Weight: 350g