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Veg Curry, Paneer, Kale & Chickpeas, Cashew Sauce (serves 2-3)


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Serves 2-3. Frozen 

Description: An elegant and delicate vegetarian curry made with roast sweet potato and cauliflower (cooked in spices, fennel and cumin) paneer, which is an Indian ricotta style cheese, chickpeas and kale. This is then all cooked in a cashew cream sauce, which is the same sauce used for our Butter Chicken. Add a side of our rice to make a full meal, and serve with vegetables or salad

Ingredients: sweet potato, cauliflower, kale, chickpeas, paneer (Indian cheese), ginger, garlic, garam masala, turmeric, paprika, fennel seeds, spices, onion, cashews, tomato, butter, cream, honey, vegetable oil, salt

Contains: Nuts, honey, dairy, traces of gluten.

Heating instructions: Heat by placing sealed pouch in pot of simmering water for 20 minutes. If frozen, add to simmering water for an additional 15-20 minutes. If the seal appears loose or broken, remove contents and heat in oven or pot. *Do not microwave sealed pouch

Weight: Curry 600g

*please note, none of our dishes come with rice included anymore, please add steamed rice if required!